BLUEGILL Restaurant

Photos of BLUEGILL Restaurant

Reviews

• Celia Turner

  May, 26 2018
  ★ ★ ★ ★ ★
  I have an allergy to shrimp. I can eat all other seafood if it isn’t cooked with shrimp. I went to Blue Gill for lunch with a large group. I called Chef Mike in advance to see what I would be able to eat. He could not have been any nicer or more accommodating and the food was delicious. He assured me that he would see that I got food that would not make me sick

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